LOCATION / San Leandro, California
YEAR / Completed 2014
SIZE / 250,000 sq. ft.
FEATURES / All of the buildings were made using tilt-up and structural concrete construction.

At the time, this project was the largest cold storage facility of its kind with 12,332 million cu.ft. of storage. The building is a state-of-the-art, temperature controlled warehouse used primarily for the cold storage of fruits, nuts, meats, and other food products for export or import.